serieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.
The last novelty of the serieT range is T64E, a cutting edge countertop that unites the best baking process, energy consumption and reduced spaces, very useful in small working areas.
The oven is equipped with the same innovative functions of the superior size conveyors, such as the
Adaptive Power Technology for that erogates heat only where needed, Dual-Temp Technology, for setting different temperatures between top and bottom and Cool Around Technology, for the external temperature control and the operator safety.
T64E introduces new solutions such as the stand-by and the smart belt which allow to have discontinuous baking process or with the double passage on the belt, particularly useful on small places.